Chinese Food

Cooking Steps

1. 

   Step1:10 g butter, 1 egg, salt, sugar, milk powder, water, high powder, dry yeast into the bread bucke

2. 

   Step2:Mix and knead for 30 minute

3. 

   Step3:Take out the doug

4. 

   Step4:A good dough expands to twice its siz

5. 

   Step5:Dough in 5 equal part

6. 

   Step6:All the five dough pieces are rolled into round pieces with a diameter of 15cm. My mold is a 6-inch cake mold. Please adjust the diameter according to your mold

7. 

   Step7:5 g butter microwave for 1 minute. Brush on the surface of the doug

8. 

   Step8:Brush 4 pieces. Do not brush the last one. Cover it directl

9. 

   Step9:Divided into 16 equal part

10. 

    Step10:Roll it up. Put it in the 6-inch cake mold for the second hai

11. 

    Step11:Two good doug

12. 

    Step12:Brush the whole egg liquid on the surface. The oven is 170 degrees. Bake for about 20 minutes. Add aluminum foil in time to prevent scorching

13. 

    Step13:Ding Dong. Bread out of the ove

14. 

    Step14:It's great to eat with your hands tor

15. 

    Step15:Finished produc