Chinese Food
Bread machine to tear bread by hand
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Although it's convenient to make bread with one touch of the bread machine, what's the shortcoming all the time? By the way, it's the toughness and softness of the delicious bread. Use the bread machine. It's delicious with a little manual intervention. You can tear out long silk.
Cooking ingredients
Cooking Steps
Step1:Put in eggs and mil
Step2:Salt on one corner. Sugar on the othe
Step3:Add high gluten flour and whole wheat flou
Step4:Dig a hole in the flour. Put in the yeast
Step5:Start and face function. 40 minutes. Note: at 20 minutes, put in the softened butter (for fear of forgetting, the time can be set to 20 minutes twice). At the end of blending, the dough should be soft and smooth. It can pull out a very thin film. After the film is punctured, the edge is smooth, that is to say, it will expand completely. If it's not enough, increase the time as appropriat
Step6:Fermentation function. 1 hour. After the first fermentation, the dough will grow about 2 times. Poke a hole in your finger. It will not collapse in 1 minute.
Step7:Take out the dough. Knead and press out the air. Adjust the shape and put it back into the toaster
Step8:Wait for 15 minutes. Ferment again for 1 hour. The dough will grow twice again
Step9:Baking function. 40 minutes. The bread is fragrant and spewed out of the oven. Immediately put it in a food bag and tie it tightly. When it is cold, it will become very soft (absorb water). It can be cut. You can take it out and eat it hot. It's also deliciou
Cooking tips:Eggs and milk replace water together. The bread made in this way not only tastes better, but also has more beautiful color. Sometimes one hour fermentation is not necessarily good. You can increase the time as you like. The water absorption of each kind of flour is different. It can be observed when mixing the flour for 5 minutes. If the dough is barely formed, it is too dry. If the dough is soft, it is too wet. You can add water and flour spoon by spoon. The normal dough should be a smooth one. There are skills in making delicious dishes.
