Chinese Food
Shredded bread with meat floss
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It's a simple way to tear the bag. Cut the dough and put it into the mold at will. Bake it simply and then you can enjoy the feeling of tearing it one by one. The combination of the meat floss and the salad dressing also brings more rich taste to the bag.
Cooking ingredients
Cooking Steps
Step1:Prepare and weigh the required raw materials in advance.
Step2:After using oil method, first put all materials except butter into the barrel of the bread machine, knead to the rough film state, then add butter, knead to the glove film state.
Step3:It's hot now. Ferment for 50 minutes.
Step4:After exhausting, roll round. Cover with plastic wrap. Relax for 15 minutes.
Step5:Then roll it into a rectangle.
Step6:Cut it with a knife and make it into small squares.
Step7:Spread the dough in the mold. Then squeeze the salad dressing. (I made a simple hollow shape with a can
Step8:Then sprinkle with meat floss.
Step9:Then squeeze in the salad dressing. Sprinkle with the meat floss. Repeat the above steps until the dough is all over.
Step10:Two starts for about 45 minutes. Preheat the oven at 190 degrees. Put it in the middle and lower layers. Bake it at 180 degrees for about 40 minutes. Because there is meat floss on the top. So you need to cover the tin paper as early as possible. I've roasted it a bit.
Step11:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
