Cooking Steps

1. 

   Step1:High gluten flour, yogurt, eggs, yeast powder, salt. Machine knead for 15 minutes.

2. 

   Step2:Split into 2 piece

3. 

   Step3:Roll it out into an ellipse. One side is thinner.

4. 

   Step4:Roll up from the bottom. Knead on both side

5. 

   Step5:Ferment in a warm place to 3 times the size and cut several air vent

6. 

   Step6:Preheat oven 200 degrees. Bake for 30 minute