Cooking Steps

1. 

   Step1:All material

2. 

   Step2:Find a large basin. Put in ingredients other than butter. Rub it smooth. Put in butter. This picture is after putting butter.

3. 

   Step3:It took me about half an hour to knead the butter. My arm strength was not good. My hand was weak and my arm hurt. So I knead it like this.

4. 

   Step4:After kneading, put it in a warm place and ferment it to twice the size. The specific time depends on the indoor temperature. My hair is special in less than an hour. It's good.

5. 

   Step5:After the dough is ready, knead, exhaust, divide into 80g of each facial preparation, cover with plastic wrap and wake up for 10 minutes, roll each into a tongue shape, roll it up from the other end, put it in the baking tray, brush the egg liquid and wake up for more than 10 minutes.

6. 

   Step6:It's a wake-up call. Put it in the oven. Made seven.

7. 

   Step7:The rest of the noodles. There is just the rest of the homemade bean paste. 30 grams of each flour preparation is made into 15 bean bags. It is also put in the bean paste and put on the baking tray to wake up. Brush the egg liquid and sprinkle some sesame seeds.

8. 

   Step8:The temperature of the oven is 180 degrees. 20 minutes. I didn't preheat it. The fire power depends on my own oven. I added tin paper at first. Then I took off the tin paper and colored it with about five minutes left.

9. 

   Step9:It's very good to see the drawing.

10. 

    Step10:And Dousha ba

11. 

    Step11:Actually, everyone can make delicious bread by patiently kneading and carefully pondering. Of course, there must be a good recipe.