Chinese Food

Cooking Steps

1. 

   Step1:Separate the yolk

2. 

   Step2:Add milk and corn oil and mix wel

3. 

   Step3:Sift in low gluten powder and mix evenl

4. 

   Step4:Protein added with granulated sugar to kill hi to produce short sharp corner

5. 

   Step5:Add egg yolk paste in three times and mix evenl

6. 

   Step6:Pour it into the 8-inch anode mold of the kitchen. Put it into the middle and lower layers of the preheated oven for about 150 ° 55 minutes

7. 

   Step7:After baking, take it out and cool it for demoulding. Add some milk into the bean paste to make it in a state of plastering. Add brown pigment to mix the colo

8. 

   Step8:Spread evenly on the cake. Scratch the texture agai

9. 

   Step9:Add milk into the bean paste and jump out the two colors of crimson and pink. Mix them in two sections in the flower mounting bag. Call out the yellow bean paste. I use the kitchen bag. Fried chicken is tough. It can be reused. Don't use the thin one. It will burst

10. 

    Step10:Now make peony first. First, make a block on the mounting and binding. Just use the round flower mouth

11. 

    Step11:Use yellow bean paste to squeeze out the flower center. Use small round mouth to flower mout

12. 

    Step12:Squeeze out the petals with color matching bean paste. Buckle them all inward. Use Whitton 120 flower mout

13. 

    Step13:Slowly open and squeeze a piece of peony. 67 pieces are needed

14. 

    Step14:Then squeeze the Begonia flower. First, punch a block. Squeeze out five petals of flower. Use the flower mouth of huiertong 10

15. 

    Step15:Yellow and crimson extrude the flower cente

16. 

    Step16:All packe

17. 

    Step17:Prepare the green bean paste of leaves. Put it into the flower mounting bag of the leaf mout

18. 

    Step18:Pile up the flowers and squeeze on the leave

19. 

    Step19:Is it beautiful?

20. 

    Step20:Lik