Cooking Steps

1. 

   Step1:First melt the butter in water.

2. 

   Step2:Put medium eggs and soft white sugar in the container. Beat with a blender for about 8 minutes until it thickens and turns white.

3. 

   Step3:Add low gluten flour and cocoa powder in step 2. Mix gently.

4. 

   Step4:Then slowly add the spare 1 to step 3 and mix well.

5. 

   Step5:Then pour step 4 into the mold. Shake flat.

6. 

   Step6:Put it into the oven finally. Bake it at 190 / 170 ℃ for 35 minutes.

7. 

   Step7:Cut the cake embryo horizontally into four layers.

8. 

   Step8:Sprinkle cherry wine on each layer of cake. Set aside.

9. 

   Step9:Put two-thirds of the whipped cream in another bowl. Stir in the diced cherries.

10. 

    Step10:Spread 9 on the cake embryo. Stack them together. Apply the remaining cream to the sides and top of the cake.

11. 

    Step11:Sprinkle chocolate chips on the side. Put cherries on the top edge. Put chocolate chips in the center.

12. 

    Step12:Finally, sprinkle sugar powder in the middle.