Cooking Steps

1. 

   Step1:Qifeng's way is not to say. It's very simple. Cool it on the thick grill. Slice it. Let it cool through. I saw many ways of slicing chocolate. I was tired after trying. I cut it with a fruit knife. It's easy to stand up the chocolate.

2. 

   Step2:Whipping cream. It's about seven minutes. Don't overdo it.

3. 

   Step3:Cream cheese, cut into small pieces and put them into a basin with heat-resistant water, stir until smooth. Add in the fish jelly (here I add a little milk

4. 

   Step4:Let the cream and cheese paste cool down. Add in the whipped cream. Mix in half of the chocolate chips. Cut and mix well.

5. 

   Step5:Take a piece of Qifeng tablet and put it into the 8-inch movable bottom mold. Put it into a layer of cream paste. Scrape it flat. Put a piece of Qifeng in it. Pour in the remaining cream paste. Scrape it flat. Wrap it with tin paper and refrigerate it for 2 hours. Take it out and sprinkle the rest of the chocolate on it. Then it can be demoulded and eaten.