Cooking Steps

1. 

   Step1:Bake a Qifeng cake first. Let it cool and release.

2. 

   Step2:Break the chocolate into small pieces and put them into a small bowl. Melt them in hot water. Spread them on a plate. Refrigerate them in the refrigerator and wait for them to solidify. Then scrape the chocolate into pieces with a spoon. There must be no water in the bowl. It will affect the solidification of the chocolate. The preheating of the chocolate will melt. Try not to touch it with your hands.

3. 

   Step3:I made a few small leaves. The orange leaves I used. Just put the chocolate sauce on with a spoon. When it's solidified, remove the leaves. I think it's a good success.

4. 

   Step4:Cut the cake into three pieces. Cut the kiwi and yellow peach into thin pieces. Freeze the Nestle cream I use first. Put the cream in the water basin with ice. Pour in the cream. Add the right amount of sugar. First, high speed, then medium speed. Finally, low speed to hard foaming. Start making the cake - first put a piece of cake on the plate. Spread the cream on it. Spread the blueberry jam on the other piece of cake. Cover the side with jam on the cream. Then spread the cream on it. Spread the jam on the last piece. Cover the cream. Leave the bottom of the cake on the top. It will be even. Cream the top and sides. Sprinkle chocolate with a spoon. Squeeze a cookie like base where the flowers are made. Make flowers with yellow peach and kiwi slices. Just fine.

5. 

   Step5:For the first time.

6. 

   Step6:Second. Sir's birthday cake.

7. 

   Step7:Third. Brother's birthday cake.