Cooking Steps

1. 

   Step1:Mix the whole egg liquid with water. Keep the temperature of the egg liquid at about 35 ℃. Beat it with an egg beater. Beat it into a neutral foam (it takes a long time to pass the whole egg. It needs a little patience

2. 

   Step2:Cocoa powder with low gluten shall be sifted after mixing. It shall be sifted into the egg liquid and evenly mixed

3. 

   Step3:Melt the butter. Pour it into the flour paste. Mix well

4. 

   Step4:Pour the flour paste into the cake mold. Shake out the bubbles. Put it in the middle and lower layers of the oven. Bake at 180 ℃ for 35 minutes

5. 

   Step5:Remove the core of cherry and add rum, honey, sugar and lemon to marinat

6. 

   Step6:Whipped cream with cocoa and sugar

7. 

   Step7:Assembly - a layer of bread with cream, a layer of cherry with cream, a layer of bread with cream, and so o