Chinese Food
Forest Cake
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I want to make a birthday cake for my sister. The time is too tight. It's too late to mount flowers. Decorate it with chocolate and finger biscuits. It's just as good-looking and delicious. Because finger biscuits are like tree trunks. They have a name called forest cake.
Cooking ingredients
Cooking Steps
Step1:Separate the egg yolk from the egg white. Make sure the bowl is free of water and oil.
Step2:Break up the yolk. Add corn oil and water in several times. Make sure to mix well before adding the next time.
Step3:Sift in the low gluten flour and cocoa powder. Make a uniform copy. Be careful not to stir. Mix up and down.
Step4:Add a few drops of lemon juice to the egg white. Add sugar in several times. Beat until hard foaming.
Step5:Spoon a third of the beaten egg white into the yolk paste. Make a uniform copy.
Step6:Mix the yolk batter into the remaining egg white. Mix well.
Step7:Spread oil paper on the baking tray. Pour in the cake paste.
Step8:The cake paste is smooth. Take the baking tray and shake it on the table. Big bubbles come out.
Step9:Preheat the oven for two minutes. Put in the cake paste. 180 ℃. 15 minutes. The specific temperature and time are adjusted according to the oven.
Step10:The freshly baked cake fell on the table.
Step11:Remove the oiled paper while it's hot. Let the cake cool.
Step12:Cut out three cakes of the same size. Put a piece of cake on top of the whipped cream. Spread the diced fruit.
Step13:Put on a layer of cake. Then put on the cream and fruit. Put a piece of cake on the top.
Step14:Cream the outside of the cake. It doesn't need to be very flat.
Step15:Circle the biscuit with your fingers. Scrape out the chocolate chips with a spoon. Sprinkle them on the cake. Stack some fruit cubes.
Cooking tips:This kind of cake is especially suitable for those who are not good at decorating. You can design and decorate it by yourself. It took more than half of the baked cake embryo to make a 6-inch one. There are skills in making delicious dishes.
