[chef Lin's private dish] legend of Dragon Ball

good ink ball:1 asparagus:moderate amount raw:moderate amount garlic:moderate amount pepper:moderate amount bacon:moderate amount fish sauce:moderate amount black pepper:moderate amount shell:2 to be washed and used https://cp1.douguo.com/upload/caiku/a/e/c/yuan_ae121af14e8c49bd106ee268cac26f8c.jpeg

[chef Lin's private dish] legend of Dragon Ball

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[chef Lin's private dish] legend of Dragon Ball

Among the seven emotions and six desires, appetite is the most harmful. Longzhu. Such a rare delicacy in the world. Don't you want to have a try? HMM. it's awesome.

Cooking Steps

  1. Step1:Wash and drain the lemongrass. Blanch the water in the pot and soak it in cold wate

  2. Step2:Excellent ink ball, about 75 yuan per Jin (fish ball can also be replaced

  3. Step3:Heat the oil under the pot. Put down the cut garlic. Stir fry the chili. Then put down the cut bacon. Stir until the flavor comes out. Release the oil and stir slightly. Stir evenly and set aside.

  4. Step4:Put the drained asparagus on the plate. Make a little shape. Put on the shells. Put on the cooked cuttlefish.

  5. Step5:Fish balls can be dipped in fish sauce. Add black pepper to fish sauce and mix well.

  6. Step6:Finally, pour the sauce on the asparagus and mix well. It's delicious.

  7. Step7:It's all done. Enjoy the delicious food.

Cooking tips:The cuttlefish must be the best. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook [chef Lin's private dish] legend of Dragon Ball

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[chef Lin's private dish] legend of Dragon Ball recipes

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