Cooking Steps

1. 

   Step1:Whisk the butter with sugar until it is fluffy and does not flo

2. 

   Step2:When you add eggs in batches, be patient. Every time you add eggs, make sure that the previous one has been thoroughly melted into the butter

3. 

   Step3:Mix the low powder cocoa powder with the baking powder, sift it, add it to the butter, and mix it with the scraper

4. 

   Step4:Pour the milk vanilla essence into the batter, stir for a while, then pour into the grinder, scrape the surface, preheat the oven for 175 degree

5. 

   Step5:Take out the baked bread and turn it upside down on the empty shelf and drag the mold to cool (I bake the batter in three times, so that it doesn't need to be sliced after baking and the time doesn't need to be too long. I bake it at 175 degrees for 89 minutes each time

6. 

   Step6:Brush the cherry wine on the bottom of the bread. Add sugar in the cream and beat until it has lines and won't disappear. It's more convenient to shape

7. 

   Step7:Finally, spread the cream. Place the strawberries. Then spread the cream again. Place the strawberries. Agai