Chinese Food
Guilin oil tea
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A sip of Camellia warms the whole day
Cooking ingredients
Cooking Steps
Step1:Chopped ginger and garli
Step2:Prepare the tea. If it's dry, soak it. Filter it into the water
Step3:Peanuts smashe
Step4:Mungbean read
Step5:Hot oil in the pot. Stir fried ginger and garli
Step6:Stir fry te
Step7:Stir fry peanuts and green beans for a whil
Step8:Put in the blender. Put in some water. Smas
Step9:Blender broke
Step10:Put the broken materials into the pot. Add water and cook for 30 minutes. Put in a little broken bones or fish pieces to boil together. The oil tea is more smooth and rich
Step11:When drinking oil tea, filter the dregs with filter screen, add fried rice flower, scallion, salt, etc
Cooking tips:There is no strict proportion between tea oil, ginger, garlic, peanuts and mung beans. If you like tea, you can have more tea. If you like peanuts, you can have more peanuts. If you like ginger, you can have more ginger. You can also warm your stomach and cook delicious dishes.
