Chinese Food

Cooking Steps

1. 

   Step1:Weigh all the materials with an electronic scale.

2. 

   Step2:Add the sugar to the egg. Stir to make it mixed evenly.

3. 

   Step3:Heat the egg liquid to 40 ℃ and take it out.

4. 

   Step4:Use an electric eggbeater.

5. 

   Step5:You can draw 8 words when you lift the egg beater and it will disappear after 4 or 5 seconds. It means that the eggs are well beaten.

6. 

   Step6:Sift in half of the low gluten flour and mix it evenly.

7. 

   Step7:Sift in the remaining half of the low gluten flour and mix well.

8. 

   Step8:After the salad oil and water are mixed evenly, pour in a little batter and stir evenly.

9. 

   Step9:Mix the mixture from step 8 into the cake paste. Turn it over with a rubber scraper and mix well.

10. 

    Step10:Pour the cake paste into the cake mould until it is eight points full. Shake the mold with your hands.

11. 

    Step11:Bake the bottom layer for 3540 minutes with the upper and lower tubes at 160 degrees.

12. 

    Step12:After baking, take out the vibrating mould and buckle it upside down. Cool it and demould it. Cut it into two pieces for standby.

13. 

    Step13:Whipped animal cream and sugar to nine.

14. 

    Step14:Put a slice of cake on the turntable. Spread the whipped cream on it.

15. 

    Step15:Put on the peeled handle.

16. 

    Step16:Cover it with another slice of cake. Spread light cream on the surface.

17. 

    Step17:Cream the whole cake.

18. 

    Step18:Sprinkle with chocolate chips and cover with raisins.

19. 

    Step19:Finished cut.