Black Forest cheese cake (Jun Zhi's recipe)

cream cheese:250g canned black cherry:20 canned black cherry syrup:45ml Brandy (or rum):15ml dark chocolate:50g milk:25g egg:2 sugar:40g vanilla:2.5ml Oreo bottom:one dark chocolate chip:60g cream:150g canned black cherry:20 https://cp1.douguo.com/upload/caiku/a/e/3/yuan_ae2e1a173ff5eba1e4d7b92f05e23133.jpg

Black Forest cheese cake (Jun Zhi's recipe)

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Black Forest cheese cake (Jun Zhi's recipe)

It's a happy thing to make a cake for someone you like.

Cooking Steps

  1. Step1:Put 120g Oreo in a fresh-keeping bag (no need to take out the cream). Use a rolling pin to press it into powder. Then mix it with 45g melted butter to make a batter. Put the batter into the bottom of the mould. Press it against the back of the spoon. Put it into the refrigerator and refrigerate it until it harden

  2. Step2:Cream cheese softened at room temperature or heated in water. Add sugar and whisk until smooth and granulated

  3. Step3:Add eggs one by one into the whipped cream cheese and beat with the beater until smooth. Add one egg first, beat until smooth, then add the second one (if the egg is taken out of the refrigerator, it needs to be reheated

  4. Step4:Put cherry syrup, rum or brandy, vanilla essence into the cheese paste, and mix well with the eggbeater

  5. Step5:Cut 50g of dark chocolate into small pieces and put them into a bowl. Pour 25g of milk. Heat the bowl over water and stir until the dark chocolate melt

  6. Step6:Pour the melted dark chocolate into the cheese in step 4. Beat evenly with the eggbeater

  7. Step7:Pour 1 / 3 of the cheese cake paste into the cake paste on the bottom of the Oreo, and put 20-30 black cherries on it

  8. Step8:Pour in the remaining cheesecake past

  9. Step9:Put the cake paste in the baking tray. Pour hot water into the baking tray. The height should be 1 / 2 of the height of the cake paste. If it is a movable bottom mold, a layer of tin paper needs to be wrapped at the bottom of the mold to prevent water from entering. Put the baking tray in the preheated 160 ° oven. Bake for about an hour.

  10. Step10:The cheesecake out of the oven. After cooling, put it in the refrigerator and refrigerate it for 4 hours before touching it. Put the touching cake on the flower mounting table. Gently cut off the surface of the drunk cake

  11. Step11:Cream the skin and sides of the cak

  12. Step12:Put the remaining cream in the decoration bag. Squeeze a circle of cream flowers on the cake with the star shaped decoration mout

  13. Step13:Put a can of black cherry on each cream flower. Stick the chocolate chip on the side and top of the cake. I didn't get the chocolate chip. So I didn't give it

Cooking tips:1. With the help of tools, you can shovel up chocolate chips and stick them to the cake for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black Forest cheese cake (Jun Zhi's recipe)

Chinese food recipes

Black Forest cheese cake (Jun Zhi's recipe) recipes

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