Chinese Food
Mori's home cooked pork
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My favorite dish when I was a child - this is also the first dish I would make - a dish I studied carefully
Cooking ingredients
Cooking Steps
Step1:Remove the fresh streaky pork. Put it into a cold water pot. Put 5 prickly ash, ginger, scallion, seasoning, cooking wine in the pot. Boil over high heat. Cook for 1015 minutes. 8 mature. Take out and cool. Cut 23mm pieces of meat.
Step2:Put the meat slices into the pot. Add ginger slices, Douban sauce and Douchi when stir frying the golden yellow meat slices. Stir fry the red oil. Then add five flavor powder and a little soy sauce. Then continue to stir fry. Add all kinds of side dishes. Continue to fry for about 3 minutes. Add a little sugar to taste. Then out of the pot. Dish.
Cooking tips:There are skills in making delicious dishes.
