Cooking Steps

1. 

   Step1:Primary processing - clean the rabbit. Remove the internal organs and blood stains. Rinse with water for 2 hours.

2. 

   Step2:Marinate - Chop green pepper, celery, carrot and coriander. Rinse the rabbit, add salt, monosodium glutamate, cumin granules, chili powder, rosemary, green pepper, celery, coriander, carrot pieces, add oyster sauce, white wine, wipe and marinate for 8 hours, take out the rabbit and remove the above marinade.

3. 

   Step3:Stir fry spices - heat the pan and add salad oil. Add green pepper, dried pepper, Xiangye and fennel and stir fry for use.

4. 

   Step4:Baking - put the marinated ingredients and the fried spices together into the rabbit's belly (the oil for frying spices is reserved). Seal the mouth with fine wire. Hang it upside down in the oven (as shown in the small picture. In order to prevent the spices in the rabbit's belly from leaking out. Keep the oven temperature at 120 ℃) and bake for about 1 hour. Brush a little oil for frying spices to serve.