Chinese Food
Forest biscuit
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Last Christmas. I want to make some Christmas style biscuits. I really don't like turning sugar and coloring. So in the end, I learned from panda biscuit and thought of making Christmas tree. Matcha powder and cocoa powder are all natural. Just right. After that, I found that there are many people in my circle of friends who like it. I cried for a course. Obsessive compulsive disorder is like me. I think we should take good photos when we write a course. This year, I plan to be some friends to send to faraway places. So I asked my husband to take a picture and record it.
Cooking ingredients
Cooking Steps
Step1:Sift low flour and sugar flour togethe
Step2:Put the butter softened at room temperature into the basin. Knead it with flour and sugar powde
Step3:Mashed to the size of bread bra
Step4:Pour in the egg liquid (beat the whole egg evenly. Take the amount you need
Step5:Knead into a bal
Step6:Divided into 360g, 100g, 20
Step7:Add tea powder and cocoa powder to two dough. Mix wel
Step8:The cocoa dough is rubbed and flattened. It is frozen for 30 minutes and then taken out. Make the tea dough into a triangle (try to make a sharp triangle. Make a sharp corner at the top. You can use some auxiliary tools properly, such as ruler and cutting board). Dig a slot and insert the cocoa bar. Then refrigerate it for 30 minutes and take it ou
Step9:Cover with butter dough. Shape well. Cover with plastic wrap and refrigerate for 20 minute
Step10:Slice (you can mark the long dough first. I cut each piece into 8mm. The blade is also thin and sharp. Pay attention to safety
Step11:Put the baking tray in the preheated oven with the temperature of 150 ℃ for 20 minute
Step12:Out of the ove
Cooking tips:There are skills in making delicious dishes.
