Chinese Food
Six inch Forest Cake
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Simple can also be very beautiful. 6-inch forest cake. Decorate with simple orange, mint and daisy. It looks different.
Cooking ingredients
Cooking Steps
Step1:Put the milk in the oil. Beat and emulsif
Step2:State after emulsificatio
Step3:Add three yolks and mi
Step4:Sift in low gluten flour and cornstarch. Stroke Z and mix wel
Step5:Drop a few drops of lemon juice into the protein. Whisk until big fish eye blisters appear. Add 10 grams of sugar. Continue beating
Step6:Whisk until eye blebs appear and add 10 grams of sugar to continue to whis
Step7:Add the last 10 grams of sugar when you have a delicate bubble and beat until stif
Step8:Lift the eggbeater. The egg protein has an upright sharp angl
Step9:Remove one third of the protein and put it in the egg yolk. Stir fry and stir
Step10:Put the mixed cake liquid into the remaining protein. Mix it in the same way. The action should be light and not defoaming
Step11:Mix well and pour 20cm high into the 6-inch movable bottom mold. Shake gently for several time
Step12:Oven 130 ℃ for 50 minute
Step13:The state of initiation. After baking, turn it upside down and let it coo
Step14:Cut into three pieces after coolin
Step15:Dice the yellow peach. Add 30g white sugar to the cream and beat to 80
Step16:Cream trowel. Squeeze a circle of cream around the periphery. Spread yellow peach in the middle. And so on. Three layers of treatment. Cream trowe
Step17:Decorate with orange and mint and refrigerat
Step18:Detai
Cooking tips:1. Pour the flour into the egg yolk paste. Stir with the Z-line. Avoid the gluten. 2. Pay attention to the state of the egg yolk. Also pay attention to not defoaming when mixing. 3. Remember to turn the baked cake upside down and cool it. 4. The cut cake can be placed in the refrigerator for a cold meal for 15 minutes. There are skills for making dishes easy and delicious.
