Cooking Steps

1. 

   Step1:8-inch cocoa Qifeng, divided into 3 pieces.

2. 

   Step2:To make cardass sauc

3. 

   Step3:Mix the yolk with sugar until the color is lighte

4. 

   Step4:Sift in low flour and cornmeal and mix wel

5. 

   Step5:Bring the milk to a boil. Add half of the milk to the batter. Mix well before adding the other half

6. 

   Step6:Reheat. Stir. Cook until the batter is bubbling. It's like batter.

7. 

   Step7:Put it on a plate and cover with plastic wrap. Cool it at room temperature. Refrigerate it.

8. 

   Step8:Whipped cream. Mix half with cardas sauce. Serve as the filling. The other half is used to wipe the surface of the cake.

9. 

   Step9:A proper amount of acrylic chips. It's thinner with a blade. (my acrylic chip is too thick. That's why the finished product is not satisfied.

10. 

    Step10:Put a layer of cake on it. Put cream on it. And black cherries. Put on a layer of cake. Put on the cream. Black cherry. Finally, cover the third slice of cake.

11. 

    Step11:Spread the remaining cream on the surface of the cake, cover it with acrylic chips, and decorate it slightly.