Chinese Food
Cream cake
(71805 views)
The finished product from a few simple raw materials is amazing. It's similar to the soft taste of light cheese. It's easier to make than Qifeng and cheese cake.
Cooking ingredients
Cooking Steps
Step1:Put the egg yolk into two oil-free container
Step2:Pour egg yolk and 20g sugar powder into light cream and mix well. Sieve in low gluten flour after the mixture is even and free of particles. Mix wel
Step3:Add 40g sugar powder into the protein for three times and beat until it is wet. Pour the protein into the batter and stir it evenly with the method of cutting and mixing (cutting and mixing). If you don't know about Baiji
Step4:Preheat the oven for 170 ° water bath for 6080 minutes, observe that the surface changes color, cover with tin paper, and then take it out from the oven to 10cm above the ground, fall down and shake out bubbles to prevent falling back. Turn the cake upside down and then cool it on the grill
Cooking tips:When mixing the batter, you should cut and mix the batter to prevent the protein from defoaming. When baking, you should pay attention to the temperature control after the surface is colored or cover the tin paper (6-inch mold quantity) to make dishes delicious.
