Cooking Steps

1. 

   Step1:This is the part of cake embryo. The amount of egg white + yolk is about 4 eggs. You can take the small scale and make it more accurat

2. 

   Step2:I forgot to take pictures for the part of whipping cream. Put the clear water in the basin and let it cool for about 5 minutes. Then take out the ice water and put it in a clean container. Put 110 light cream + 15 grams of white sugar (it's the amount of cream in the picture). If you want to make a birthday cake, put 10 / 1 of it. That's 200 light cream and 20 white sugar. After 5 minutes of high-speed beating, there are obvious lines. It's OK to lift it into a curved hook shape. If it's harder, it's OK to put it in the mounting bag.

3. 

   Step3:Put all kinds of favorite fruits at the en