Chinese Food
Christmas strawberry cake
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The annual Christmas is finally here today. I have to think about it in the morning. What should I do? So I made a small strawberry cake. 2014 is really my cake year. 2000 paper cups are almost used. I don't know how much flour is used. I'm really happy to see my friends and family wipe out the small cakes one by one. First of all, I'd like to present this Christmas cake. Wish you all a happy holiday-
Cooking ingredients
Cooking Steps
Step1:Prepare the materials used.
Step2:Separate the egg white, beat until foaming, and then add some lemon juice to continue beating until dry foaming.
Step3:Add the yolk in several times. Increase the speed until the fusion is achieved.
Step4:Mix in cocoa powder and low powder again.
Step5:Mix until dry.
Step6:Add the cake paste to the tray with paper.
Step7:Bake in the oven at 170 ℃ for 20 minutes.
Step8:Then prepare some light cream, sugar powder, strawberries and cooled cake.
Step9:Whisk away the cream.
Step10:Cream the cake.
Step11:Garnish with strawberries and mint leaves. Sprinkle some sugar powder at last.
Cooking tips:The baking time is adjusted according to the performance of your own oven. There are skills in making delicious dishes.
