Cooking Steps

1. 

   Step1:This is all the material. The day before the birthday, the cake embryo will be baked in the afternoon. One is ten inches. One is eight inches. The top is a six inch heart-shaped cak

2. 

   Step2:All eggs should be placed in the room temperature in advance. When the temperature reaches the room temperature, the egg white and yolk should be separated. Divide the egg white and yolk into three parts according to 10.5 and 3. They are used to bake 10 / 8 / 6 inch cakes respectively.

3. 

   Step3:Preheat the oven. 190 degrees. 90 minutes. Add a few drops of lemon juice to ten parts of the egg white. Add sugar three times. Beat until you can lift the small sharp corner.

4. 

   Step4:200g low powder, 150g milk and 120g corn oil. Use the hand eggbeater to gently mix into the batter. Add the egg white in three times. Cut and mix evenly. Slowly pour in the mold from a high place. Fall twice on the dining table. Shake out big bubbles. Put it in the ove

5. 

   Step5:150 degrees up and down for 70 minutes. Insert the toothpick into the center of the cake. If it goes in smoothly and comes out without residue, it means it's cooked. Adjust the temperature and time according to your oven. When it's done, take it out of the oven. Make sure you drop it twice. Then turn it upside down to cool it. Don't worry about demoulding..... If there were no sad consequences..

6. 

   Step6:In the same way, separate the remaining materials according to the proportion of 2-1. Bake 8 / 6 inch cakes respectively. The materials for 10 inch cakes are twice of 8 inch cakes. The materials for 8 inch cakes are twice of 6 inch cakes. Four fifths of my sugar is ten inches. One fifths is six inches. Because there are diabetic patients at home, so 80 g xylitol is used for 8 inches. My white sugar and xylitol are all added with protein to kill.

7. 

   Step7:Let the three cakes cool and mold. Put it in the fridge. Ready to mount the next day.

8. 

   Step8:Put 1000 ml of cream first. Beat to this extent. Start troweling. The specific methods can be seen in Jun's tutorial. After each trowel, put it directly on the bottom of the cake box. Layer by layer.

9. 

   Step9:After the strawberries are washed, dry them with kitchen paper. There is no water left. This is crucial. It includes cutting strawberries at the back. Also, dry the water and stick it on the cake. Cut off the strawberries. Then cut the strawberries vertically into two parts. Stick them on the side of the cake layer by layer. Leave three complete snowme

10. 

    Step10:Put the cream in the flower mounting bag. Pleas

11. 

    Step11:

12. 

    Step12: