Chinese Food

Cooking Steps

1. 

   Step1:Put the corn oil milk into a basin without oil and wate

2. 

   Step2:Well mixed. Emulsified stat

3. 

   Step3:Sift in low powde

4. 

   Step4:Draw Z words evenly (do not circle to prevent reinforcement

5. 

   Step5:Add yol

6. 

   Step6:Mix evenl

7. 

   Step7:Add sugar in several times to beat the egg white until there is a small triangle on the top of the beating head

8. 

   Step8:Take half of the egg white and add it to the yolk paste and stir it evenly (do not draw a circle to eliminate bubbles). Then add the remaining egg white to the mixed yolk paste and continue to stir evenl

9. 

   Step9:Prepare mol

10. 

    Step10:Pour into the mold. Shake out bubble

11. 

    Step11:Preheat oven at 170 ° C. bake for 45 minutes at 160 ° C after prehea

12. 

    Step12:Shake a few times after the furnace is put out, and immediately back butto

13. 

    Step13:Demoulding after coolin

14. 

    Step14:Divide into three pieces with slice

15. 

    Step15:I can use the moustache. I cut one myself without it

16. 

    Step16:Carve a heart with a knif

17. 

    Step17:Whisk the cream until it's ready for mounting. Put it in the mounting bag. Then cut the bag into a proper size mouth. Start to squeeze a little bit on the cake

18. 

    Step18:Fill it with fruit and drop a piece of cake. And so o

19. 

    Step19:Fill the remaining peach heart with cream in the same way. Add fruit. Finish A kind of Decoration depends on my preference. I decorate it casually because there are not many decorations. The wedding anniversary is the most important thing.

20. 

    Step20:Good love is after many years together. I want to be with you for more years.

21. 

    Step21:Ha ha.