Chinese Food
Snow White Christmas cake
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This year, I'm going to do a few Christmas themes. I don't have too many ideas. I just want simple and beautiful ones. I can't turn sugar. I haven't learned how to use frosting. First, I'd like to have a super thick cream cake. Recommended. It's a good way to consume light cream. After cold storage, there are only four soft and delicate taste materials like cheesecake. You can get them at your convenience. The success rate is very high, which can be used to make a cream cake base. So put on the cream Strawberries can also be made into little Santa Claus to make it look like snow. It's easy to sprinkle the fragrance of coconut on it. It's needless to say. Red and white are like Santa's dressing. Warm and quiet warm Christmas ahead of time. It's easy to make this cake shape, but it also has some flavor of festival every year. It feels like strawberries are also one of the protagonists. Borrow some cakes for Christmas's opening show-
Cooking ingredients
Cooking Steps
Step1:Separate the protein and yolk into a container without water or oil. Add 200 g Sugar and cream to the yolk and mix wel
Step2:Drop in vanilla essence and mix well. Sift the low gluten flour and add it to the yolk. Mix well until no granules are left. Set asid
Step3:Add the egg white into the granulated sugar in three times. Use the electric egg beater to whisk until the egg is wet and foamy. Lift the egg beater's egg white cream to show a small hook
Step4:Add a third of the whipped cream to the yolk batter. Cut and mix until the batter is mixed
Step5:Then pour it back into the container containing the protein cream. Mix all the batters evenly by the same cutting and mixing method (pay attention to the mixing method. Do not use force to stir, resulting in the protein defoaming
Step6:The mixed batter is very delicate and free of too many bubbles. Pour it into the mold. Smooth the surface (baking or water bath method. The mold is wrapped with tin paper. Usually to avoid that the tin paper is not tightly wrapped. The bottom of the cake is permeated with water. Baking with water separation is better
Step7:Put hot water into the baking tray. At this time, the oven needs to be preheated by 150 degrees (if it is not a movable bottom mold, tin wrapping paper is not needed
Step8:Put a water filled baking tray on the lower part of the oven. Put a baking rack on the baking tray. The mold is on the baking rack (i.e. the middle layer). Bake at 150 ℃ for 5055 minutes or so (if the color is too fast in the middle, you can put tin paper on the cake to avoid baking paste
Step9:After baking, take out the cake and cool it, then tap on the four walls of the mold. The cake can be easily separated from the mold wall (after demoulding, if there is no decoration, it can be put into the refrigerator for cold storage, and then the taste will be better
Step10:Whipped cream with sugar. Beat until thick. Slightly fluffy (no need to beat to flower mounting
Step11:Take a large part of it on a six inch cake. Push the cream away with a spoon. Let the cream flow slowly along the edge
Step12:Fold the four inch cake. Spread the rest of the cream on it. Also, use a spoon to push the cream away. Finally, decorate with strawberries. Sprinkle with coconut. Garnish with mint leaves. Refrigerate and then cut into pieces (if you like, you can push more strawberries)
Cooking tips:The recipe is suitable for a six inch round mold. Adding a four inch round mold just overlaps two layers as shown in the figure. At this time, in order to recommend this cake which is as thick and delicate as a cheese cake, I didn't make any more patterns by layering the cake embryo. I sent a little milk oil to the sticky and flowing state and piled it on the cake embryo. I pushed the cream with a spoon to let it flow slowly along the edge if you want to make it richer Add your favorite fruits, cream, jam, etc. in the middle of the colorful dish. Decorate the strawberries in season at will. You can stack more and more beautiful strawberries. The last touch is to sprinkle full coconut. You will find that the most beautiful thing is that you have skills to combine the right combination of cooking and delicious food.
