Chinese Food
Fruit cream birthday cake
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Making birthday cake for the first time in my life. A little nervous. It's OK. It didn't disappoint me. This is my husband's birthday present. I wish you happy forever. My husband said he was the king in his last life. I was his cook
Cooking ingredients
Cooking Steps
Step1:Bake a 6-inch Qifeng cake first. Cool it. Cut it evenly into two layers with a knife for standby (my recipe contains the detailed steps of making Qifeng cake
Step2:Beat the cream with an electric beater. 50g white sugar in three times and add it to the cream until it is firm.
Step3:Half of the whipped cream is whipped just to the right time (used to smear the surface of the cake). The other half turns pale yellow (used for the interlayer of the cake).
Step4:Spread the whipped cream evenly over the cake.
Step5:Spread the cut strawberries and mango evenly on the cake interlayer. Put another layer of cake.
Step6:Decorate the top layer of cake with flowers, fruit and make a shape you like.
Step7:Then stick the chocolate bar and put on the cut strawberries. be accomplished. A gift for my husban
Cooking tips:There are skills in making delicious dishes.
