Chinese Food
Cream cake cup
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The perfect combination of cream and cake. It's always eaten on the birthday. It's usually used as dessert to make cakes at home. It's seldom used for mounting flowers with cream. It's too troublesome. Actually, it's also very simple to eat cream cake. Look at this cream cake cup. The feeling presented is really artistic and petty. It's delicious. It's really very happy.
Cooking ingredients
Cooking Steps
Step1:This is the extra cake paste when making the meat cake pie. It is baked in a 6-inch cake grinder.
Step2:The cake is divided into two layers. Press out the circle according to the size of the cup mouth. Because it's soft. It can be stuffed in if it's a little bigger.
Step3:Whipped cream with 15g sugar and a spoonful of condensed milk. Whisk until the eggbeater has a small sharp corner
Step4:Put the decoration bag on the cup. Put the cream in the decoration bag.
Step5:Put a piece of cake. Squeeze a layer of cream. Put a piece of cake. Squeeze a layer of cream. All the way to the mouth of the cup.
Step6:Fill it up and garnish it with sugar beads.
Step7:Look what you can decorate at home. I've got a decorative biscuit in here.
Step8:Take a beautiful picture of a place with good light. I like it even if I don't eat it.
Step9:It's very convenient to eat with a cup. It's also very delicious. I want to eat cream cake. Just do it.
Cooking tips:There are skills in making delicious dishes.
