Chinese Food
Strawberry Snowman cream cake
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I like to use Anjia products for baking. Today, I make strawberry Snowman cream cake. I use Anjia cream. It's very good to pass. It's delicious but not greasy ✌✌✌✌✌✌ -#Anja baking Xiaobai training camp#
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Newbie can use egg separato
Step3:All in reserv
Step4:Sugar in egg
Step5:Mix them all together with a hand beate
Step6:Salad oil added in stage
Step7:Full integratio
Step8:Milk is also added in batche
Step9:Sift in low powde
Step10:Make a fool of the yolk. Set asid
Step11:Egg white. A few drops of lemon juic
Step12:White sugar is added in three times. This is the first time when it appears as a fish's eye bleb
Step13:This is the second time to joi
Step14:This is the last time to joi
Step15:Just hit a small sharp corne
Step16:Preheat oven. 160 ℃. 5 minute
Step17:1/3 of the cream is added to the yolk batter. Stir at an angle of 2 to 9.
Step18:Mix and pour into the remaining protein crea
Step19:Continue mixing until the egg yolk paste is even.
Step20:Pour the mold from a high place. The batter should be in such a ribbon shape
Step21:Then hold the mold and knock on the table top for a few times. The bubbles in the batter will pop out.
Step22:150 ° 20 minutes. Middle and lower layer
Step23:When the cake is roasted to the fragrant taste, it will rise to the highest point and drop slightly. The color will meet your own needs. Turn off the fire and take it out.
Step24:Buckle it upside down on the air rac
Step25:Wait until it's cool.
Step26:Six inch Qifeng cak
Step27:Prepare the frui
Step28:Whipped crea
Step29:100g cream. Add 10g suga
Step30:Electric eggbeater. Low spee
Step31:Call to this stat
Step32:With a hand beate
Step33:When it's raised, it's a sharp corner
Step34:First plastering, then mounting, and finally decoratio
Step35:Finished product drawin
Step36:Finished product drawin
Step37:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
