Chinese Food

Cooking Steps

1. 

   Step1:After corn oil and milk are mixed and emulsified, sift in low gluten flour and mix wel

2. 

   Step2:Knock into the yol

3. 

   Step3:Mix with smooth yolk past

4. 

   Step4:Knock the egg white into the cook's basin, drip lemon juice, and install the egg beating cag

5. 

   Step5:Turn the button to the second gear. Whisk to the blister. Add the first fine suga

6. 

   Step6:Rotate button to 5th gea

7. 

   Step7:Whisk until textured. Add second suga

8. 

   Step8:Continue to speed up the 5th gear (I'm using petrel's pe4800. If using other machines, remember to select the high gear

9. 

   Step9:When the texture is clear, add a third fine suga

10. 

    Step10:Observe the protein state. Stop mixing when the protein is delicate and silk like. Check the protei

11. 

    Step11:Scoop up the protein in the egg cage. The short and sharp angle of the protein proves that the protein has been sent away

12. 

    Step12:Mix the egg white and yolk paste up and down in three times and mix wel

13. 

    Step13:Pour it into the six inch high mold of the kitchen. Shake it gently to remove the bubble

14. 

    Step14:Preheat the oven to 150 degrees. Heat up and down the middle and lower layers for 48 minute

15. 

    Step15:After the mold is shaken gently, it is buckled on the air rac

16. 

    Step16:Demoulding by hand or with the help of demoulding knife after cooling throug

17. 

    Step17:Divide the cake into four pieces on averag

18. 

    Step18:Cream and sugar in chef's cas

19. 

    Step19:Install the cook's barrel and the egg cag

20. 

    Step20:Rotate button to 5th gea

21. 

    Step21:Pay attention to the light cream condition. It only takes 60% hair (I took less than 2 minutes

22. 

    Step22:Cream every slice of cak

23. 

    Step23:Finish the whole cak

24. 

    Step24:Color the marshmallows. Arrange them in the same order as the picture

25. 

    Step25:Put the ice cream bucket on the cake. Squeeze the cream. Put the love Marshmallow and sugar beads

26. 

    Step26:Finished produc

27. 

    Step27:Finished produc