Cooking Steps

1. 

   Step1:Slice the cake evenly. Then cut off the edges and corners. Let the cake become a spher

2. 

   Step2:Put fruit and cream in each layer of the cake. We use only one eight inch cake to make a six inch cake, so the layer of cream fruit can be slightly thicker than the cake or the thickness of each layer of cake slice is the same.

3. 

   Step3:Clamp the layer. Prepare to continue shaping. Chipping

4. 

   Step4:When cutting the lower part, the knife should be inclined inward. So you can highlight the upper layers with radian

5. 

   Step5:Keep cutting.

6. 

   Step6:Cream 8 for pasta. I didn't pay attention to the shooting. This curved cake needs a soft blade.

7. 

   Step7:Then 104 is the top of this kind of flower mouth. And then take pictures of golden chocolate coins and Yuanbao. Hahaha. It's ok if you don't get rich

8. 

   Step8:Cut off the mouth of the mounting bag. It's big enough to draw the rope. This can vary from person to person. Color can also be what you like.

9. 

   Step9:Draw money symbols

10. 

    Step10:That's all.