Chinese Food
Red velvet whirlpool cake
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It's more than two years since I came to douguo. I remember that when I first came to douguo, I was pregnant with a baby. I had nothing to do at home. I found douguo delicacies by chance. So I began to make all kinds of delicacies, bake, thank douguo, and let me find something I really like. I remember when I was a kid. Mom and dad asked me what my dream was when I grew up. I said to open a cake shop, because I could eat delicious cakes and bread every day. At that time, I was just a greedy cat. I just wanted to eat delicious food every day. But now it seems that this dream is really something I like. Last year, I also made a private baking. But I didn't go on because I was busy at work. But my love of baking didn't cool. I went into the kitchen whenever I had time. My family said that I had to go to work one day and take care of my children. I'm not tired. I also made baking. I can only say that I'm a person who loves life. I hope to make the most healthy and delicious food for my family and friends. Now we welcome the 5th anniversary of douguo. Hope douguo is getting better and better
Cooking ingredients
Cooking Steps
Step1:Mix red koji flour and low gluten flour.
Step2:Five eggs separate the yolks.
Step3:Whisk the yolk and sugar evenly.
Step4:Pour in the homemade butermilk. Stir well and then add corn oil. Stir well.
Step5:Sift in the powder. Stir until there are no particles.
Step6:The protein is added into the soft white sugar in three times, and beat to the wet foaming state.
Step7:Preheat the oven. Heat up and down. 180 degrees. Take one third of the egg white and mix it evenly in the yolk paste. Make sure to turn it over.
Step8:Take another third of the protein and continue mixing. Be sure to turn it over. Do not circle it.
Step9:Finally, pour all the remaining protein into the yolk paste basin. Mix well. Spread a thin layer of butter on the rectangular baking tray. Spread the oil paper on it. Pour the cake batter into a rectangular baking pan. Shake lightly.
Step10:Place the pan in the middle of the oven. Bake for 18 to 20 minutes.
Step11:It's time. Take out the baking tray. Fall to the ground from a high place. Shake out the heat.
Step12:You can turn it upside down to cool it. You can also carry the four corners of the oil paper directly. Move the cake slices to the baking net to cool it.
Step13:When you wait for the cake to cool, you can use whipped cream. Generally, I put 10% soft white sugar of whipped cream. You can add it if you like. It's ok if there's a line. It's not too hard. It's not suitable for connecting cakes.
Step14:Cut off the edges around the cake slice. Divide it into four or five parts on average. Be sure to average them. Be sure to average. Be sure to average. Important things are to be repeated for 3 times. There are no photos for the following steps. I really can't make it. I hope I can forgive you. Make sure to reissue some pictures next time.
Step15:Take a slice of cake. Spread the cream on it. Put it in the middle of the cake plate. Roll it up. Then put all the cake slices on the cream and roll them up. It's kind of like a big roll.
Step16:Finally, plaster. Simple decoration. Put the cut cake scraps into the oven and bake until crispy. Knead them into powder and sprinkle them on the middle of the cake surface.
Cooking tips:Buttermilk is made by myself. It's certainly not comparable with the authentic one. But it tastes good. You can also search other methods online. If you don't like butermilk, you can change the quantity in the recipe into milk. A pack of milk (190ml) and a tablespoon of white vinegar or fruit vinegar. No need to stir. Let stand for 5-10 minutes. There are skills in making delicious dishes.
