Chinese Food

Cooking Steps

1. 

   Step1:Put the egg whites and yolks of 5 eggs into a bowl without oil or water. Add 20 grams of sugar to the yolk. Milk and vegetable oil are fully emulsified.

2. 

   Step2:Sift in the low flour and mix well.

3. 

   Step3:Add 60g white granulated sugar into the protein in three times until it is hard to foam.

4. 

   Step4:Mix the yolk paste and egg white and mix well.

5. 

   Step5:Pour into the 8-inch Qifeng cake mold and shake out the bubbles.

6. 

   Step6:Put in the preheated oven. Lower layer. Heat up and down for 150 ℃. 60 minutes.

7. 

   Step7:Take out the baked cake and let it cool, then slice it into 3 pieces.

8. 

   Step8:Beat 600 grams of light cream to 7 and distribute. Put a piece of cake on the flower mounting table. Spread a layer of cream on it.

9. 

   Step9:Spread a layer of fruit.

10. 

    Step10:Put a layer of cream on the fruit.

11. 

    Step11:After putting them in turn, spread the cream around the cake.

12. 

    Step12:Cut six Oreos and stick three with cream. Put them on both sides of the cake as the ears of the little monkey.

13. 

    Step13:Draw the outline of monkey's face with toothpick, and then draw the line with chocolate.

14. 

    Step14:Decorate the monkey's face with the flower mouth of a small star. Add some cocoa powder to the remaining cream. Frame the monkey's hair with the star mouth.

15. 

    Step15:The cute little monkey cake is ready.