Blueberry sandwich cake

gilding:4g 4 inch cake embryo:1 light cream:300g shufley blueberry jam:130g fruit:moderate amount https://cp1.douguo.com/upload/caiku/c/b/e/yuan_cb1a60c30a8963f9601f9449556afcfe.jpg

Blueberry sandwich cake

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Blueberry sandwich cake

It is said that autumn is a romantic season. Leaves, frost flowers, warm sunshine in the morning and cool breeze in the evening all reveal the beauty and fantasy in this golden season. Love yourself no matter when you are in love. Because only delicious food can live up to you.

Cooking Steps

  1. Step1:Prepare materials.

  2. Step2:Soak the gelatine in ice water in advance. Then melt it in water.

  3. Step3:Beat the light cream to 80%. Mix some cream with the gilding first, then add all the cream to mix.

  4. Step4:Add 100g blueberry jam. Stir well.

  5. Step5:Mix the cream evenly. The color is lavender.

  6. Step6:Divide the cake embryo into 3 pieces. The height of each piece is average.

  7. Step7:Surround the first layer of cake embryo. Squeeze in 80g blueberry cream and 30g blueberry jam. Do the same for the second layer.

  8. Step8:Put the third cake embryo on it. Squeeze 90g blueberry cream on it. Then smooth it.

  9. Step9:Finally, you can decorate it according to your hobbies.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Blueberry sandwich cake

Chinese food recipes

Blueberry sandwich cake recipes

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