Cooking Steps

1. 

   Step1:Preheat the oven 150 ° first.

2. 

   Step2:Put the protein into a basin without water or oil. Put the yolk into a small bowl.

3. 

   Step3:Take another big bowl. Add milk, corn oil and 20 grams of sugar.

4. 

   Step4:Mix the milk, corn oil and sugar into emulsification by hand.

5. 

   Step5:Sift the low gluten flour into the milk liquid. Stir it by hand without powder. Then add the yolk. Mix it by hand and adjust it by scraper.

6. 

   Step6:Add a few drops of lemon juice into the protein basin. Use the electric egg beater to beat the protein at high speed. Add 60 grams of sugar in three times. Then lower the level of the protein to make the protein more delicate. When the protein has a small sharp angle, the protein will be beaten. First, one third of the protein is poured into the egg yolk paste.

7. 

   Step7:First, use a scraper by hand. Turn it up from the bottom to the top. Mix the egg white and egg yolk evenly. Pour the mixed cake batter into the albumen basin. Turn it up again. Don't over stir. It will defoaming. When the mixed cake paste is as delicate as ribbon falling, it is qualified. Pour the mixed cake paste from a height of 15cm away from the cake mold. Shake it twice. This step can make the big holes of the cake less.

8. 

   Step8:Put the cake mold into the oven. Bake at 150 ° for 50 minutes. The temperature of the oven at home is controlled by yourself.

9. 

   Step9:After the cake is baked, turn it upside down and let it cool on the baking net. Remove the Qifeng cake. Use slicing knife and slicing wood. Divide 1.5cm thick cake embryo into three pieces. Prepare the fruit for the cake. I'll dice it with mango.

10. 

    Step10:Beat cream. I use ANGA cream. In summer, ANGA cake is the most reassuring. Pour cream and sugar into the basin.

11. 

    Step11:Cream in summer can be padded with ice. Use electric beater to beat eggs at low speed. The process is a little slow. It needs patience.

12. 

    Step12:The cream can be whipped until the pattern doesn't disappear.

13. 

    Step13:Put a cake embryo on the cake tray. Use a spatula to smooth the cream. Use a mounting bag on the edge to add cream and squeeze it around. This way, the cream is even. The cake is covered with diced mango. Beat a little more cream. Smooth. Repeat the four steps above.

14. 

    Step14:Finally put on the flat cake embryo. Cake plastering. Spray light green with natural color, mix with red cream, and put on the edge of the cake. Then use chocolate to draw the basketball court.

15. 

    Step15:Cake with player decorations. Baske