Chinese Food
Fruit baby cake
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Borrow this birthday cake of my family's Liangbao. I wish the tomorrow of douguo more and more delicious. Where to meet is fate. Where to meet should be cherished. Here I wish myself and all the Douzi family happy. The family is healthy and safe. With a good us. That bean fruit tomorrow will only be better. Happy bean fruit. The rainbow after the storm is more beautiful. Happy us. Share recipes with songs and laughs. (note - an eight inch quantity. Friends can reduce it by half according to the following quantity)
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients.
Step2:Separate the egg white. Add half the lemon juice. Add sugar in several times until you can hang a small hook.
Step3:Then beat the milk, salad oil and a little sugar until they fuse.
Step4:Then mix in the low powder.
Step5:Mix until there is no dry powder. Add the batter in several times.
Step6:Mix well and put into the baking mold. Bake in the oven at 150 ℃ for 60 minutes. Take out the small one in 40 minutes.
Step7:Slice the cake and prepare the fruit, baby, cream and sugar powder.
Step8:Beat the sugar powder and cream until it's good.
Step9:Layer with cream and fruit.
Step10:Code all three layers in several times.
Step11:Then decorate the surface as you like.
Cooking tips:Whipping cream is usually about four minutes. There are skills in making delicious dishes.
