Cooking Steps

1. 

   Step1:Egg white protein separation. Beat the protein to wet foaming. It's like a cake roll.

2. 

   Step2:Add 5g sugar to egg yolk. Beat well with oil and milk. I can use the electric eggbeater for about 15 seconds. The rest of the sugar is put in the protein.

3. 

   Step3:Beat the yolk and add the color you need. Sift the flour. Stir until there are no particles.

4. 

   Step4:The batter is thin after mixing. It is similar to the state of sesame paste.

5. 

   Step5:Add the protein once and mix it evenly. Pay attention to the mixing technique. It can be 8 characters or mixed.

6. 

   Step6:Pour the batter into the mold. There was a big bubble. In fact, there is no bubble.

7. 

   Step7:Preheat the oven 130 degrees for ten minutes. My oven is on the high side. We set the temperature according to our own temper. It's the temperature of the cake roll. 20 minutes. After baking, back buckle and demould.

8. 

   Step8:The same way. Make the colors you need in turn. Cream the flowers.

9. 

   Step9:Here are some cakes recently ordered by our customers. It's all rainbow heart.

10. 

    Step10:Here are some cakes recently ordered by our customers. It's all rainbow heart.

11. 

    Step11:Here are some cakes recently ordered by our customers. It's all rainbow heart.

12. 

    Step12:Here are some cakes recently ordered by our customers. It's all rainbow heart.

13. 

    Step13:Here are some cakes recently ordered by our customers. It's all rainbow heart.

14. 

    Step14:Here are some cakes recently ordered by our customers. It's all rainbow heart.

15. 

    Step15:Here are some cakes recently ordered by our customers. It's all rainbow heart.

16. 

    Step16:Here are some cakes recently ordered by our customers. It's all rainbow heart.