Cooking Steps

1. 

   Step1:A family portrait of cake slice

2. 

   Step2:Separate the egg white and yolk. Put sugar in the yolk. Mix well. Reserve the egg white

3. 

   Step3:Add corn oil and milk. Mix wel

4. 

   Step4:This is the egg yolk paste mixed with milk and corn oi

5. 

   Step5:Sift in low gluten flou

6. 

   Step6:Mix well. The yolk paste is finishe

7. 

   Step7:Add the protein to the lemon juice and beat until the fish eye blister is filled with a third of sugar. Continue to bea

8. 

   Step8:Add a third of sugar to the thick bubbles. Continue to pas

9. 

   Step9:Whisk until there are lines and add the remaining sugar. Continue to whis

10. 

    Step10:Beat until it's wet and foamy. This way, the cake is soft

11. 

    Step11:Add one third of the egg yolk paste to the egg white cream. Stir wel

12. 

    Step12:Add the batter to the remaining crea

13. 

    Step13:Mix wel

14. 

    Step14:28 * 28 baking tray. Lay oil paper on it. Put it in the oven for 170 ° 15 minutes (forget what it looked like before it was put into the oven

15. 

    Step15:Cool. Cut into small pieces for later us

16. 

    Step16:Whipped cream with sugar and salt to eight part

17. 

    Step17:There are lines. I feel resistance. It's almost the eighth distribution

18. 

    Step18:Add 30g of orioles (the ones in the cream should be broken completely. It's better not to have particles

19. 

    Step19:It's a beat of Oreo crea

20. 

    Step20:Oreo cream in a framed ba

21. 

    Step21:Start assembling. Lay a piece of cake firs

22. 

    Step22:Squeeze the Oreo cream. Whatever you d

23. 

    Step23:Sprinkle a layer of biscuit crumbs (the biscuit crumbs don't need to be especially crumbled. It's a little bit grainy and tastes good) and repeat it again and again

24. 

    Step24:After assembly, refrigerate it in the refrigerator. It tastes better overnight. Biscuits will absorb the water they don't have