Since Zizai's birthday, he tried to make a fruit cake and was immediately captured by it. The sweet and soft cream and the refreshing fruit are just a match. Delicate taste. It's really amazing. -
Step1:Add 20 grams of white sugar to the yolk. Beat with the beater until the sugar melts. Add 20 grams of white sugar to the yolk. Beat with the beater until the sugar melt
Step2:Pour in the oil and milk. Mix wel
Step3:Sift in low powder and mix evenly with scrape
Step4:Mix the egg yolk paste and the albumen paste twic
Step5:Pour in the mold. Throw it hard. Remove the bubbles.
Step6:Put in a 170 degree preheated oven. Bake for 30 minutes at 170 degree
Step7:Come out of the oven. Turn it upside down and let it cool. The cake is split into two parts
Step8:Whipped cream with remaining suga
Step9:Spread a thin layer of cream over the middle of the cake. Sprinkle with mango seed
Step10:Cover it with a piece of cream
Step11:Put the rest of the cream in the decoration bag. Paint the heart of peach on the cak
Step12:Spread a layer of strawberry seeds on the heart of the peach. Use the flower mounting mouth to mount the star flowers on the outsid
Step13:Stick strawberry slices around the edge
Step14:Sprinkle mango seeds around. Mount all the blank places with star flowers
Cooking tips:1. Because fruit should be placed on it, it doesn't matter if the surface is uneven. 2. The fruit should not be too big. It should be as even as possible. There are skills in making delicious dishes.