Chinese Food

Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Separate the whites and yolk

3. 

   Step3:Put in oil, 1 / 4 sugar in the yolk bowl. Mix the milk by han

4. 

   Step4:Sift in low powde

5. 

   Step5:Drop a few drops of white vinegar into the egg white. Beat until it is thick. Add 1 / 3 sugar and continue beatin

6. 

   Step6:Play the delicate bubbles and add the remaining 1/2 sugar to continue

7. 

   Step7:Make obvious lines and put in the remaining sugar to continu

8. 

   Step8:Beat until dry foaming. Oven preheatin

9. 

   Step9:Take 1 / 3 of the protein and put it into the yolk paste and mix wel

10. 

    Step10:Pour the yolk paste into the albumen basin, stir and mix wel

11. 

    Step11:Pour in the 8-inch cake mold. Shake the mol

12. 

    Step12:Changdi Internet oven can be operated by mobile phone. Set up and down the fire. 170 ° 45 minute

13. 

    Step13:Middle and lower leve

14. 

    Step14:When baking the cake, prepare the paste of purple sweet potato and yogurt. Peel the purple sweet potato and put it into the basin to crush. Or cut into small pieces

15. 

    Step15:Prepare this kind of thick old yogur

16. 

    Step16:Mash the purple potatoes and yoghurt in the blender. Add sugar or honey if you don't think it's sweet enough. I didn't add any here.

17. 

    Step17:Purple sweet potato yogurt paste. It's very thick

18. 

    Step18:Mulberry. Blueberry wash and drain for us

19. 

    Step19:Turn the cake upside down and cool it immediately after bakin

20. 

    Step20:Three horizontal slices of cak

21. 

    Step21:Take a piece and put it on the plate. Put on the purple potato and yogurt past

22. 

    Step22:Put on a layer of fruit. Then put a slice of cake. Put the paste on the fruit. Then cover it with another layer. Pour on all the remaining paste. Put the fruit to decorate it

23. 

    Step23:Finished produc

24. 

    Step24:Finished produc

25. 

    Step25:Finished produc