Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Separate the eggs. Add 20 grams of sugar and beat wel

3. 

   Step3:Pour in milk, corn germ oil and mix to make a uniform egg yolk past

4. 

   Step4:Sift the flour and tea powder into the yolk past

5. 

   Step5:Mix wel

6. 

   Step6:Add sugar to beat the protein into a small hook three time

7. 

   Step7:Take one third of the protein mix firs

8. 

   Step8:Mix well and pour into a 28 × 28 golden baking pan. Smooth with a scraper

9. 

   Step9:Put it in the middle of the oven. Heat it up and down 180 degrees for 12 minutes.

10. 

    Step10:Cool and cut into cake slices of the same width after being put out of the oven. Standb

11. 

    Step11:Whipped crea

12. 

    Step12:Cream on the cak

13. 

    Step13:Roll up one by on

14. 

    Step14:Until all volumes are finishe

15. 

    Step15:Cream on the outside. Sprinkle some nuts.

16. 

    Step16:That's what it's like to cu