Chinese Food

Cooking Steps

1. 

   Step1:Mil

2. 

   Step2:Salad oi

3. 

   Step3:Low powde

4. 

   Step4:Egg

5. 

   Step5:Put 40g milk, salad oil and sugar into the pot and heat to boiling. Wait for cooling.

6. 

   Step6:Sift low powder into it.

7. 

   Step7:Add the batter to the beaten yolk.

8. 

   Step8:Add a few drops of white vinegar to the egg white. Beat until it is dry and foamy. In the process, add white sugar three times. 20 grams each time.

9. 

   Step9:Dry foamin

10. 

    Step10:Pour the mixture of yolk batter into the egg white and stir well.

11. 

    Step11:Preheat the oven up and down 160 ℃ for 10 minute

12. 

    Step12:Bake the mixture in the oven for 35 minute

13. 

    Step13:Fruit can be prepared in the process. Add 20 grams of sugar to whipped crea

14. 

    Step14:This is the finished product. No scraper is used. The cream is not evenly spread.