Fruit cake

egg:5 milk:65g salad oil:45g sugar:140g strawberry:moderate amount grapes:moderate amount light cream:150g low powder:60g https://cp1.douguo.com/upload/caiku/3/e/1/yuan_3e4d54c321f49165d6161fefa8f393b1.jpeg

Fruit cake

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Fruit cake

Cooking Steps

  1. Step1:Mil

  2. Step2:Salad oi

  3. Step3:Low powde

  4. Step4:Egg

  5. Step5:Put 40g milk, salad oil and sugar into the pot and heat to boiling. Wait for cooling.

  6. Step6:Sift low powder into it.

  7. Step7:Add the batter to the beaten yolk.

  8. Step8:Add a few drops of white vinegar to the egg white. Beat until it is dry and foamy. In the process, add white sugar three times. 20 grams each time.

  9. Step9:Dry foamin

  10. Step10:Pour the mixture of yolk batter into the egg white and stir well.

  11. Step11:Preheat the oven up and down 160 ℃ for 10 minute

  12. Step12:Bake the mixture in the oven for 35 minute

  13. Step13:Fruit can be prepared in the process. Add 20 grams of sugar to whipped crea

  14. Step14:This is the finished product. No scraper is used. The cream is not evenly spread.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Fruit cake

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Fruit cake recipes

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