Fresh fruit cake (the simplest cream fruit cake) recipe

Fresh fruit cake (the simplest cream fruit cake)

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Naked cake is called the healthiest cake. Use only the freshest picked fruit. No added ingredients. There is no decoration on the outer layer of the naked cake. Only fresh fruit can be seen. It is just such a simple reduction of the most real and pure side of the cake. It is also more natural and healthy. Presumably, it is also the original soft and delicious Qifeng cake popular in Europe and the United States. It's ready to eat. The fresh and thick fruit cream is soft, sweet and not greasy. -

Cooking ingredients

sugar powder (in egg white):60g

lemon juice:2-3 drops

low gluten flour:85g

light cream:350g

sugar powder (in whipped cream):30g

fruit -:8

strawberry:moderate amount

mango:moderate amount

blueberry:moderate amount

Cooking Steps

Step1:Ingredients read

Step2:Egg yolk and protein are separated. The bowl of protein must be free of water and oil

Step3:Mix egg yolk and milk evenl

Step4:Mix well with corn oil.

Step5:Sift in the low gluten flou

Step6:Mix well until there is no dry powder. The yolk paste is ready

Step7:Protein and lemon juice. Add 20g sugar powder when fish eye bleb appears

Step8:Beat the electric egg beater until the volume expands. Then add 20 grams of sugar powder

Step9:Continue to add the last 20 grams of sugar powder when there is slight grain in the protein beating until there is a small hook.

Step10:Take one third of the egg white paste and put it into the yolk paste. Mix well.

Step11:Pour all the yolk batter into the batte

Step12:Mix evenl

Step13:Pour in the mold. Shake the mold a few times to shake out the big bubbles inside.

Step14:Put in the preheated oven. The middle layer of the oven. Heat up and down. 170 degrees. 40 minutes or so

Step15:Qifeng cake is read

Step16:Shake the mould slightly after it is put out of the oven and immediately back button it. Wait for the cake to cool completely before demoulding.