Chinese Food
Fresh fruit cake (the simplest cream fruit cake)
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Naked cake is called the healthiest cake. Use only the freshest picked fruit. No added ingredients. There is no decoration on the outer layer of the naked cake. Only fresh fruit can be seen. It is just such a simple reduction of the most real and pure side of the cake. It is also more natural and healthy. Presumably, it is also the original soft and delicious Qifeng cake popular in Europe and the United States. It's ready to eat. The fresh and thick fruit cream is soft, sweet and not greasy. -
Cooking ingredients
Cooking Steps
Step1:Ingredients read
Step2:Egg yolk and protein are separated. The bowl of protein must be free of water and oil
Step3:Mix egg yolk and milk evenl
Step4:Mix well with corn oil.
Step5:Sift in the low gluten flou
Step6:Mix well until there is no dry powder. The yolk paste is ready
Step7:Protein and lemon juice. Add 20g sugar powder when fish eye bleb appears
Step8:Beat the electric egg beater until the volume expands. Then add 20 grams of sugar powder
Step9:Continue to add the last 20 grams of sugar powder when there is slight grain in the protein beating until there is a small hook.
Step10:Take one third of the egg white paste and put it into the yolk paste. Mix well.
Step11:Pour all the yolk batter into the batte
Step12:Mix evenl
Step13:Pour in the mold. Shake the mold a few times to shake out the big bubbles inside.
Step14:Put in the preheated oven. The middle layer of the oven. Heat up and down. 170 degrees. 40 minutes or so
Step15:Qifeng cake is read
Step16:Shake the mould slightly after it is put out of the oven and immediately back button it. Wait for the cake to cool completely before demoulding.
Step17:Qifeng cake is divided into three equal part
Step18:Prepare fruit, light cream, sugar powde
Step19:Cut the fruit into small piece
Step20:Whipped cream with suga
Step21:Print to the status shown in the figur
Step22:Take a slice of cake. Touch a circle of cream
Step23:Put on another layer of fruit.
Step24:Cover with a layer of cake slices. Continue to spread cream and put fruit on until the third layer is finished.
Step25:Use mounting mouth to squeeze a circle of flower ornamen
Step26:Ha ha ha ha ha O
Step27:Finished product drawin
Step28:Finished product drawin
Step29:Finished product drawin
Step30:Finished product drawin
Step31:Finished product drawin
Step32:Finished product drawin
Step33:It's great to cut through a lot of fruit sandwiches
Cooking tips:There are skills in making delicious dishes.
