Cooking Steps

1. 

   Step1:Bake an eight inch Qifeng to cool thoroughly.

2. 

   Step2:It's time to cool Qifeng. I'm going to send cream. The cream basin should be bigger. That splash.

3. 

   Step3:You don't need to beat the cream so hard. I've been beating it for a long time in a medium speed. It's OK to have obvious lines.

4. 

   Step4:The cake is cut into two pieces. I'm not so particular about my own food. Forgive me for not cutting it so flat in the middle. The side on the top of the cake with a little bulge facing down is to turn the cake over. The bottom is not flat. It's the surface. At this time, it can be put on the cake tray.

5. 

   Step5:Can of yellow peach and dice.

6. 

   Step6:Cream the cake first, then fill it with yellow peach.

7. 

   Step7:Yellow peach with cream.

8. 

   Step8:Cover the other half of the cake.

9. 

   Step9:Cream the cake with a spatula, because you have to put fruit and flowers on it. It doesn't need to be so flat.

10. 

    Step10:Cover the cup with a decorative bag. Decorate with cream.

11. 

    Step11:Squeeze a heart-shaped outline on the cake.

12. 

    Step12:Wash and cut strawberries.

13. 

    Step13:Fill your heart with strawberries.

14. 

    Step14:Framed on the outline. You can do anything with the star mouth.

15. 

    Step15:Dice the mango.

16. 

    Step16:Fill the cake with mango in the blank space.

17. 

    Step17:Flower mounting along the side. It's OK to mount the side in a circle.