Cooking Steps

1. 

   Step1:Get the materials ready. I make twice as muc

2. 

   Step2:Mix egg yolk with yogur

3. 

   Step3:Mix wel

4. 

   Step4:Sift in low gluten flour and corn starc

5. 

   Step5:Sift the yolk paste twice mor

6. 

   Step6:What it looks like after two sieves

7. 

   Step7:Beat the egg white. Add 30g sugar and 1 / 3 teaspoon vinegar. I'm lazy. It's all mixed once

8. 

   Step8:It's wet. Remember it's wet.

9. 

   Step9:Beat and add 1 / 3 of the cream to the batter

10. 

    Step10:Then pour the mixing lake into the remaining egg white cream (this is to make the egg yolk paste and egg white cream mix more evenly). Use a scraper to mix evenl

11. 

    Step11:Pour into a paper cup or mold. Shake gently for 2 times. Put into a baking tray filled with water.

12. 

    Step12:Because it's a paper cup, there's no water. It's a direct oven. No preheating. 140 ℃ for 30 minutes.

13. 

    Step13:Beat the cream and squeeze it in with the flower mounting mouth. Add a strawberry and leaf