Chinese Food

Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Egg white yol

3. 

   Step3:Add white sugar to egg white in 3 times to bea

4. 

   Step4:To such an extent that the tip of the corner does not fal

5. 

   Step5:Mix egg yolk evenly, add salad oil and milk evenl

6. 

   Step6:Add sifted low gluten flour and mix wel

7. 

   Step7:Select one third of the albumen paste and mix it evenly in the yolk past

8. 

   Step8:Select another third and mix it evenl

9. 

   Step9:Pour the mixture into the rest of the batter and mix wel

10. 

    Step10:Brush the mould with 10% oil. Pour in the mixed paste

11. 

    Step11:Preheat the oven first. Heat it up and down. 150 ℃. 50 minute

12. 

    Step12:After baking, take out the buckl

13. 

    Step13:After cooling, the flowers will be mounted. Cream will be sent directly with sugar

14. 

    Step14:Start productio

15. 

    Step15:Make your own styl

16. 

    Step16:Don

17. 

    Step17:Anothe

18. 

    Step18:Barbie loves baths. This is a regular round bottom

19. 

    Step19:Anothe

20. 

    Step20:Anothe

21. 

    Step21:Like colo