Cooking Steps

1. 

   Step1:Slice the heart-shaped Qifeng cake into two pieces for standb

2. 

   Step2:Whipped crea

3. 

   Step3:Put cream on a piece of cake, spread yellow peach on it, put cream on it, cover it with cake and then plaster it

4. 

   Step4:After the plastering is complete, put the fruit in proportion and finally mount the flower