Cooking Steps

1. 

   Step1:Cut the butter into small pieces and put them into a small pot. Heat over low heat until the butter melts. Crush the biscuits with a rolling pin in advance (put them into a fresh-keeping bag and roll them with a rolling pin); pour in the melted butter and mix wel

2. 

   Step2:Butter biscuits into cake mold. Compact

3. 

   Step3:Cut the strawberries in half and put them vertically around the mould

4. 

   Step4:Put the strawberries in the blender and mash them. Put them in the small pot. Stir them with sugar. Turn on the small heat and boil them slightly. Turn off the heat (stir while cooking, so as not to paste the bottom). Put in the fish jelly and mix them evenly. Put them aside for use.

5. 

   Step5:Beat animal fresh milk oil with sugar and ice water to 67% of the hair

6. 

   Step6:Add the pre cut strawberries. Stir well

7. 

   Step7:Pour in the strawberry juice made in step 5. Stir quickly and evenly with a scraper

8. 

   Step8:Pour into the mold; smooth the surface. Refrigerate for more than 3 hours.

9. 

   Step9:When the time is up, take it out of the refrigerator. Blow it or cover it for a while with a blower or hot towel along the outside of the mold to release the mold smoothly.

10. 

    Step10:Beat cream and sugar to 89% hair, put it into a mounting bag, and extrude it

11. 

    Step11:Put on strawberries and sprinkle with chocolate needles.