Chinese Food
Cream chocolate birthday cake
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I won't write about the making process of Qifeng cake here. You can search my recipe Qifeng cake (with super detailed recipe) . There are special and detailed steps in it. The only difference is to change the cake mold into a square one. The proportions of various ingredients are the same.
Cooking ingredients
Cooking Steps
Step1:Add white sugar to the cream and beat to the shape shown above.
Step2:Qifeng cake can be cut into two or three pieces according to personal needs, and the cream can be evenly spread on each piece of cake.
Step3:Sift the cocoa powder evenly over the cake.
Step4:Here comes the bright spot. You can make a plate mold for screening sugar powder according to your own needs. It's good to carve one with cardboard - I carve havefun Mei
Step5:Gently put the carved cardboard on the cake and sift a thin layer of sugar powder.
Step6:Take away the cardboard. The cake will be ready. I used a little Cranberry powder for decoratio
Cooking tips:Sugar powder is easy to get damp. If you sift it too early, it will melt easily. You'd better sift the sugar powder half an hour or 15 minutes before eating the cake. I also heard that some of my friends sell moistureproof sugar powder. You can also buy it. I have skills in cooking and delicious dishes.
